Our delectable selection of meats is grilled to perfection. Guests are served right at their table where portions of meat selections are carved right off of the skewer. Each party is equipped with a green and red bandeirinha (Portuguese for “flag”), signaling to the meat runners when they would like to be served (green), or when they’ve had enough (red). Offerings vary between lunch and dinner service.

• Chicken Wrapped in Bacon
• Chicken Drummettes
• Flank Steak
• Linguica (Brazilian Sausage)
• Picanha (Top Sirloin)
• Filet Mignon Wrapped in Bacon
• Alcatra (Sirloin)

• Pork Loin
• Pork Ribs
• Garlic Steak
• Chicken Hearts
• Leg of Lamb
• Shish Kabob